Indian Onion / Bombay Onion

Indian onions are a ubiquitous ingredient in Indian cuisine, elevating the flavors of curries, sandwiches, soups, and pickles. They are often consumed raw as a zesty salad complemented by a splash of lemon. Native American Indians have a rich history of incorporating wild onions into their culinary traditions, savoring them both in their natural state and as a versatile vegetable.