Betel leaves, an evergreen vine with glossy heart-shaped leaves and white catkins, hold a special place in traditional medicine. They are valued for their stimulant, antiseptic, and breath-freshening properties. Over time, chewing habits have evolved, with betel leaves being chewed in combination with areca nut, mineral slaked lime, catechu (kattha), and other flavoring substances and spices.
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Weight | 0.5 kg |
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