Savoring the Essence of Sri Lankan Tea

November 19, 2017 / by Enliven IT Support
Nestled within lush emerald landscapes and highland mountains, Sri Lanka, formerly known as Ceylon, is renowned for producing some of the world’s finest teas. The thriving tea plantations that carpet the island have earned Sri Lanka the title of ‘Teardrop of India,’ and its teas have become a global sensation.
Sri Lanka’s journey into tea cultivation began under British colonial rule in the mid-19th century. The temperate climate, fertile soil, and varying altitudes of the island’s regions proved ideal for tea cultivation. Ceylon teas swiftly gained popularity for their impeccable quality and distinct flavor profiles. 
Sri Lankan teas are celebrated for their diversity. Divided into three main categories – black, green, and white – Ceylon teas cater to a spectrum of tastes. The bold and robust Ceylon black teas, often with a hint of citrus, are celebrated for their briskness. Meanwhile, green teas exude a more delicate character, with grassy and vegetal notes. White teas offer a subtle, sweet, and mellow experience.
 

One of the standout features of Sri Lankan tea is the regional variation. Teas produced in different regions, such as Nuwara Eliya, Uva, Dimbula, and Kandy, showcase unique flavor profiles influenced by their terroir. Nuwara Eliya, known as ‘Little England,’ produces teas with floral notes, while Uva teas exhibit a unique briskness.

For those captivated by the allure of tea, Sri Lanka offers a remarkable journey through its tea
plantations. Exploring the fields, learning about plucking and processing, and savoring a cuppa in the heart of a tea estate is an experience like no other.

Sri Lanka places a strong emphasis on sustainability and ethical production practices. Many tea estates are Rainforest Alliance and Fair Trade certified, ensuring the welfare of workers and the environment.

In the world of tea, Sri Lanka stands tall, a testament to the island’s commitment to quality and tradition. From the daily cup of Ceylon black tea to the serene, misty mornings in the tea plantations, Sri Lankan tea is an experience steeped in history, culture, and unparalleled flavor.

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