Harischandra Coffee Powder

Harischandra Coffee Powder is a delightful brew that encapsulates the essence of Sri Lanka’s lush coffee plantations. Crafted from local coffee beans, this coffee offers a distinctive earthy flavor and aroma that truly stands out. Whether you prefer your coffee black for that early morning caffeine kick or with a splash of milk for a creamy indulgence, Harischandra Coffee delivers.

What sets it apart is its 100% Sri Lankan origin, ensuring a taste that’s true to the island’s rich coffee tradition. The earthy tones in both flavor and aroma create a comforting and satisfying cup every time. Its availability in various packs – 20g, 50g, 100g, and 200g – makes it suitable for individual coffee lovers and families alike.

Harischandra Coffee is not just a beverage; it’s an experience. It’s a taste of Sri Lanka’s coffee heritage in every sip. So, whether you’re looking for an energizing start to your day or a quick pick-me-up whenever you need it, Harischandra Coffee Powder is your perfect companion. It’s a testament to the incredible coffee that Sri Lanka has to offer.

Here’s a simple and delicious recipe for making a classic Sri Lankan-style coffee using Harischandra Coffee Powder:

Ingredients:

-2 tablespoons of Harischandra Coffee Powder
-1 ½ cups of water
-2 tablespoons of condensed milk (adjust to taste)
-Sugar to taste
-A pinch of cinnamon powder (optional)

Instructions:

1. 1. 1. 1. Start by boiling the water in a saucepan. Once it reaches a rolling boil, remove it from the heat for a minute to let it cool slightly.
         2. Add the Harischandra Coffee Powder into the boiled water. Stir it well, ensuring that the coffee is completely dissolved.

While the coffee is steeping, you can sweeten it to your taste by adding sugar. Stir until the sugar is fully dissolved. You can also add a pinch of cinnamon powder for an extra flavor dimension.

Now, your Sri Lankan-style Harischandra Coffee is ready to be served. Pour it into your favorite coffee mug and enjoy!

This creamy and aromatic coffee is a perfect way to experience the rich flavors of Sri Lanka. It’s a delightful treat that can be enjoyed at any time of the day.

You can create a variety of delightful desserts and treats using Harischandra Coffee Powder. Here’s a recipe for a delicious Coffee Flavored Panna Cotta:Allow the coffee to steep for about 3-4 minutes, depending on your preferred strength. For a stronger brew, you can steep it a bit longe

Once the coffee is steeped and sweetened to your liking, it’s time to add the condensed milk. Begin with two tablespoons and adjust it based on your desired creaminess. Stir it well to incorporate the condensed milk.

Coffee Flavored Panna Cotta

Ingredients:

1 1/2 cups heavy cream
1/2 cup whole milk
1/3 cup granulated sugar
2 1/2 teaspoons gelatin
2 tablespoons cold water
2 tablespoons Harischandra Coffee Powder
1 teaspoon pure vanilla extract
Chocolate sauce and coffee beans for garnish (optional)

Instructions:

1. 1. 1. 1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
         2. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Place it over medium heat, stirring occasionally until it’s just about to boil. Remove it from heat immediately.
         3. Add the Harischandra Coffee Powder to the hot cream mixture and stir until the coffee is completely dissolved.
         4. Now, add the bloomed gelatin to the coffee and cream mixture. Stir until the gelatin is fully dissolved.
         5. Mix in the vanilla extract for added flavor.
         6. Strain the mixture through a fine sieve to ensure a smooth texture.
         7. Pour the coffee-flavored Panna Cotta mixture into your desired serving glasses or ramekins.
         8. Allow them to cool at room temperature, and then refrigerate for at least 4 hours, or until set.
         9. Once set, garnish your Coffee Flavored Panna Cotta with a drizzle of chocolate sauce and a few coffee beans for an elegant touch (optional).
         10. Serve chilled and enjoy this creamy and coffee-infused dessert.

This Coffee Flavored Panna Cotta is a delightful way to enjoy the rich flavor of Harischandra Coffee Powder in a dessert. It’s perfect for coffee lovers and an elegant way to end a meal or serve at special occasions.