Anchovies, the small forage fish, are renowned for their strong and distinctive flavor. This flavor develops during the curing process, where they are gutted, salted in brine, cured, and packed in oil or salt. While their intense taste means they are used in small quantities, anchovies are a secret ingredient in various sauces and condiments, adding depth and complexity to dishes.
Additional information
Weight | 0.6 kg |
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