Aloo Paratha is a beloved breakfast staple in northern India, featuring a flatbread stuffed with a spicy potato mixture. Made with unleavened dough, rolled with a blend of mashed potato and spices, it’s cooked to perfection on a hot tawa with butter or ghee. Aloo Paratha is a delicious and satisfying way to start your day, with 44% carbohydrates, 7% protein, and 49% fat. It’s not just tasty; it’s also a source of dietary fiber, manganese, selenium, and vitamin D, making it perfect for those looking to gain weight.
Additional information
Weight | 0.4 kg |
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