Moong Dal Chilka, also known as split moong dal with husk, is a staple in many Indian households. It takes a bit longer to cook down, but it’s well worth the wait. A classic dish is “tarka,” a culinary gem across the Indian subcontinent. Moong dal is rich in proteins, and the husk provides a high quantity of digestive fibers, making it highly recommended for those with digestive concerns.
Additional information
Weight | 0.5 kg |
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