Daawat Sona Masoori, a medium-grain rice, is primarily grown in Telangana, Andhra Pradesh, and Karnataka. Known as “Bangaru Theegalu” or “Golden Ivy” in Telugu, it offers a rich, starchy taste and a delightful aroma when cooked.
Daawat Sona Masoori, a medium-grain rice, is primarily grown in Telangana, Andhra Pradesh, and Karnataka. Known as “Bangaru Theegalu” or “Golden Ivy” in Telugu, it offers a rich, starchy taste and a delightful aroma when cooked.
£16.99
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